Pickling is a centuries-old method of preserving food. Today, it’s a way to use food in new ways and add interesting flavor combinations to everyday meals. Love them or hate them, you’ve probably tried pickles, or pickled cucumbers, but there are so many other foods you can pickle. You can pickle fruit, eggs, rinds or peels and so much more. Whether you’re hoping to use up some extra produce, preserve summer fruits and veggies for winter or just looking to try something new, take this quiz to find out which pickling recipe you should try.