TikTok Creator Spotlight: Justine Snack's 11 Best Recipes

Justine isn’t just a vegan food evangelist. She also promotes pescetarianism, which is a vegetarian-based diet, along with fish. It’s a great way to get lean protein along with a solid rotation of veggies, plant-based proteins and grains. Here, she and her partner adapt chicken and dumplings into a fish version using salmon and in the Instant Pot as that.      

Mac ‘n cheese, but make it miso. Top this vegan pasta dish with furikake (a seaweed seasoning) topping for a umami bomb. The best part is that it only take a few minutes, not much longer than a boxed mac ‘n cheese. 

This zucchini pie is so pretty, but Justine makes it seem easy, too. It’s got us believing we could actually make this and impress everyone with our skills!      

Something that’s great about Justine’s cooking is that it’s rustic, loose and imperfect. This butternut squash pasta recipe isn’t the prettiest, maybe, but it still looks delicious and encourages you to try your hand at a new skill for the sake of growing your cooking abilities.      

These cookies are huge, soft and chocolatey. They are one of Justine’s most popular recipes for a reason.

Have you ever watched a TikTok recipe and decided you had to have it right away? Justine echoes that relatable feeling with this rustic whipped tuna and avocado on focaccia recipe that she got from fellow TikToker and caviar enthusiast Danielle via Joe & the Juice. 

Another reason we love Justine is sometimes she’s a storyteller. She has a series on recipes inspired by ex-boyfriends and this story about “Crazy Mark” is a delicious as the soup.

For this fridge cleanout, Justine mixes Korean rice cakes with tofu, spicy gochujang sauce and kale. It’s comfort food with a Korean twist that does not shy away from maximum flavor. 

The word "tofu" scares a lot of people away, but odds are you’ve just never had it cooked well. This crispy coating makes the tofu irresistible and might even please the pickiest of eaters. 

Justine teaches us that eating well doesn’t have to be expensive. As often as she picks up groceries from the farmers market she shows you how to use canned goods and DIY for a good meal on a budget, like this cheap canned beans and sweet potato recipe with toast. 

Something Justine has taught us is to crisp up our grains, whether it’s using quinoa as a crunchy topping or making sticky rice brown and crunchy, like in this recipe. Top with a bean mash and some roasted cabbage and you’ve got dinner or a quick lunch.