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1. Earl Grey Tea Cake
Early Grey tea has a delightful citrus hint from the bergamot essence.
That tastes great in this quadruple-layered cake. A honey-lavender frosting is recommended,
which is a fabulously perfect pairing.
There's nothing better than a refreshing glass of iced tea when it's sunny outside, but did you know there are more ways to enjoy than just drinking tea? You can eat it, too! These recipes use all the goodness of the different varieties of tea to bring new flavor dimensions to dishes. Cheers!