Celebrate Sweet Corn Season With 9 Delightful Desserts

Sweet corn and cream are molded together and topped with sbrisolona — a nutty cornmeal cake. The crunchy nuts help balance the rich creaminess of the panna cotta and give it some texture.

Corn, cream, milk, sugar, egg and salt are all that’s needed for this dense, creamy dessert. The corn is steeped in the milk for extra sweet corn flavor.

Butter and corn are like peas and carrots — they just go together. This cake is super buttery, from the cake to the glaze, but it soaks right in, making the cake tender, soft and sweet.

Press and boil all that sweet corn cream out of the cob, then add it to the frosting for an extra dreamy topping.

This dessert blends a traditional corn pudding together with the very standard creme brûlée for something new and unexpected.

A corn flake crust is filled with an airy corn mousse to make an almost no-bake late summer sweet treat.

Bourbon is made with corn mash, so this mashup of corn, bread and custard is a match made in heaven.

Pop these little nuggets in your mouth. They’re not popcorn though — they’re something sweeter and better, filled with a cinnamon-tinged sweet corn cream.

Fresh summer blueberries make this corncake pop with juicy flavor. Layers of whipped cream marry it all together.