Sweeten Up Your Summer With These 6 Margarita Recipes

This chili lime mango margarita calls for a base of frozen mango, making its slush form perfect for the summer months ahead. The only spicy part of this drink comes into play on the rim, so if you don't like a kick to your cocktails then you can opt for a different rim pairing. This is the perfect treat for a warm summer day or evening, and can be batched in the blender to serve to friends!

Rosé is arguably the coveted wine of the summer, so why not combine it with the season's most popular cocktail? This delicious raspberry-flavored treat calls for tequila, rosé syrup and raspberry purée for the fruity and fragrant drink of our dreams. Garnish with a fresh lemon, and save this one for your next girls night!

If you're looking for some spice in your next marg recipe, opt for spicy tequila to give your drink that tropical kick it needs. You'll be transported to paradise with the pineapple and blue curaçao flavors featured in this beverage, and the teal color certainly does not disappoint.

This recipe comes from Half Baked Harvest, a food and bev blogger that anyone can trust. Start by muddling strawberries, orange zest and lime juice to create the base, and add tequila before straining into your glass. The unique touch to this recipe is to top the drink off with ginger beer for a tangy summer twist. Garnish with the classic salt rim and lime combo for a unique take on a traditional strawberry marg.

Drinks for dessert, anyone? This creamy coconut margarita is the best way to indulge in a treat after dinner, and only requires canned coconut milk to create. Make sure to grab sweetened coconut milk to prevent the drink from being on the bitter side and add a splash of pineapple juice for a coastal twist!

Wow, that sounds like a mouthful. However, this ultimate summer combo cocktail is not that difficult to craft up. All you'll need are sliced strawberries to muddle, lemon and lime juice, aperol, tequila and cointreau. Adding aperol to margaritas is all the rage this summer, since we're all just trying to find an excuse to add aperol into anything these days.