Bake Up These Summer Tarts Before the End of the Season

Summer is prime fig season and what better time to make this delicious tart than now? Creamy lemon mascarpone meets fresh figs, glazed in honey for a dessert worthy of the Greek gods and goddesses themselves.

Mango is another fruit on its A-game during the summer months. If you love lemon curds and mango, this mango curd filling is going to hit it out of the park for you. Of course, savor the tart, but also save yourself some jars of this decadent filling that you can pair with several other tasty treats.

It’s getting French in here, so whip up your almond, pistachio filling for a frangipane that beats out the classic. Top off with fresh raspberries and you have a winning classic to send around the dinner table after a night of hosting.

A classic that never gets old — lemon tart. Except, add a little twist, nothing too crazy, with the addition of strawberries. And boom, you have the perfect dessert to bring to your next summer cookout.

Another in-season fruit and a tart that may surpass its flavor in aesthetic (but that’s not saying anything less of its taste, it's just SO visually stunning). Make this during a slow afternoon when you have time to bake and assemble your most gorgeous tart to date.

This list also happens to be a little reminder of all the juicy, in-season fruit if you missed the memo. For the tropical win, this pineapple tart brings the best of, you guessed it, pineapple paired with creamy coconut and topped with pineapple medallions for an extra aesthetic presentation.

This recipe is a two-for-one, great for whipping up a last-minute dessert to bring to back-to-school night with the kiddos, a friend's dinner party or for yourself because you deserve it. Ricotta makes the perfect lush base for these tarts that’s not overly sweet while blending well with two different fruit selections: passionfruit and blood orange.

This versatile, light strawberry honey custard tart featuring a yogurt base is the best afternoon pick-me-up treat you can bake. The flavors are light and airy with a vibrant presentation so you can snap a pic for the ‘gram.

Ina Garten couldn’t even dream this one up herself, take that back (can’t offend the queen herself). But in all seriousness, this recipe is simply ~luxurious~. Ricotta, apricots, roasted spiced pistachios featuring notes of cardamom and cinnamon, it’s just so extravagant in the best ways.

Another classic is making use of prime in-season produce. Take some Georgia peaches and ornately layer them on top of a buttery vanilla bean custard. Guarantee this tart to be a fan-favorite amongst your family and friends.