1. Ahi Tuna Ceviche
We'll leave the fancy presentation up to you, but this tuna ceviche comes together in a flash with a nice contrast of crunchy red onion and soft avocado. Try it here!
2. Salmon Ceviche
No fuss, here! Marinated salmon combines with just a handful of ingredients for those who are all about the fish. Try it here!
3. Tropical Mango Shrimp Ceviche
Shellfish makes for a great ceviche base, as well! This one will transport you straight to island time with its accompaniments — mango, orange, lime, jalapeño and more. Try it here!
4. Scallop Ceviche
Craving scallops but can't bring yourself to hunch over a hot stove? Cool it down with this simple ceviche, the shellfish marinated with citrus juice (grapefruit and lime are used here for a twist) and topped with bell pepper, tomato and serrano peppers. Try it here!
5. Fish Ceviche Verde
Add "verde" onto the end of anything, and I'm in. White fish is complemented by tomatillo tomatoes, avocado, cilantro and a lime juice marinade for that zesty verde flavoring. Try it here!
6. Tropical Coconut Milk Ceviche
Coconut milk takes you to the tropics so quickly, you won't know what hit ya. Here, use it as a base for your lime juice-marinated white fish and various fresh toppings. Try it here!
7. Shrimp, Corn & Avocado Ceviche
Summer corn salad is a fab warm-weather appetizer, so we thought we could turn it into a ceviche. And you can! Combine shrimp, corn and avocado with classic add-ons — avocado, red onion, jalapeño — and serve with tortilla chips for that same vibe. Try it here!