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1. Pomegranate Panna Cotta
The creamy, orangey panna cotta in this dessert is topped
with a pomegranate gelatin and fresh arils for a little crunch.
8 Crunchy and Sweet Pomegranate Recipes To Enjoy Now
It's pomegranate season, which runs from September through February. Juicy and jewel-like, the little seed pods, called arils, can be eaten raw or made into grenadine syrup. Because of their crunch, arils are great for sprinkling on dishes for added texture or adding an acidic tartness -- a perfect foil to rich, heavy foods like meats and desserts.
Pomegranates are not only delicious but also high in fiber and vitamins C and K -- don't miss your window to make one of these recipes for pomegranate season!
