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1. Sweet Corn Pesto
Corn and shallots form the basis of this yellow pesto, while
garlic, oil, almonds, and Parmesan even it out. Serve over a half pasta and
half zoodles mix or try on a pizza crust with some fresh goat cheese.
When you think of pesto, many people think of the traditional basil and Parmesan cheese pesto with pine nuts, garlic, and olive oil. There’s a whole world of pesto out there, though, ready to explore. Mix it up with different greens, cheeses, and nuts or try other vegetables for a completely new experience. Here are some new pestos to try, especially fresh while spring vegetable tops are bursting from the ground.