10 Noodle Salads That Will Become Your New Go-To Side Dish

Put peanut sauce on it and we are IN.

This is one of those recipes where the longer it's in the fridge, the better it gets.

It's the cashews for me.

This salad is ready to eat in less than 25 minutes, and thank goodness for that.

Those of you who venture to grow your own basil — this one's for you.

Is it weird that we really want to dip tortilla chips into this?

We strongly recommend adding extra balls of fresh mozzarella to this. Thank us later.

Because everything's better with a little spice.

Serve this as a side to some BBQ and watch the mouths water.

We never say no to a recipe reminiscent of Greece.