1. Easy Gluten-Free Irish Soda Bread
Containing gluten free flour, this take on a classic is a great option for non-gluten and gluten eaters alike. Make it!
2. Oven-Fried Fish & Chips
A staple that you’d find at an Irish Pub, this recipe cuts out the heavy oil without compromising the crispiness. What more could you ask for? Make it!
3. Corned Turkey and Cabbage Dinner
With a simple protein swap, the amazing flavors of Corned Beef and Cabbage come to life in a leaner way – and we think that’s cluckin’ amazing. Make it!
4. Vegan Shepherd’s Pie
Juicy portobello mushrooms take the place of beef in this savory, comforting dish. With hearty veggies and no dairy, this one is sure to appeal to everyone at the table. Make it!
5. Reuben-Topped Irish Nachos
Corned Beef. Sauerkraut. Homemade Thousand Island Dressing. All on a delectable, easy to grab, potato vessel? Need we say more? Make it!
6. Easy Instant Pot Vegetable Beef Soup
Bringing in the hearty flavors of this tried and true soup with beef, potatoes and plenty of veggies, this recipe gives you that slow-simmered deliciousness in less than an hour. Make it!
7. Mint Chocolate Chip Milkshake (Shamrock Shake)
We all know the classic green treat that comes out every year during this time. If you’re looking to shake things up with some more wholesome ingredients, this recipe is the one to try! Make it!
8. Spinach Cupcakes with Irish Cream Frosting
Don’t be afraid of the leafy greens - the spinach in these bad boys loses its flavor once baked, leaving you with stunning (and delicious) naturally green cupcakes that are perfect for celebrating! We like to think they’re Popeye approved. Make it!