Use Greek Yogurt in These 7 Recipes for a High-Protein Swap

I've long been a proponent of Greek yogurt in place of sour cream on Mexican dishes — but it hasn't occurred to me until now that I can do that with, like, so many other meals. Not only is it a "healthier" (and I say that with a grain of salt) option, but it helps get your protein up, too! The same can be said for any recipes that call for mayo. I promise, you won't even be able to tell the difference. Try it for yourself!

Brigitte Carreiro
by Brigitte Carreiro
Oct 5, 2024