While I'll drink a chai latte any time of year, there's something very autumnal about this particular blend of spices. To make a true chai, you'll want some mix of star anise, cloves, allspice, cinnamon, white peppercorns and cardamom, plus your favorite black tea, milk and sugar, of course. Don't limit this smooth, spicy-in-the-best-way combination just to your morning caffeine, though. Here are nine chai-spiced desserts you can break out for the holiday table through the rest of the year.