8 Biscotti Recipes, From Simple to Fancy

Chocolate lovers won’t be able to get enough of these ultra-indulgent biscotti, which are made with a chocolate dough dotted with hearty chocolate chunks throughout. After baking and cooling, dunk in melted chocolate or drizzle chocolate on top for an extra-special touch.

No muss, no fuss, as they say, and that’s the name of the game with this biscotti recipe. This simple version has a lovely almond flavor perfect for pairing with an almond milk latte or an earthy tea. If you want to add on to it, try drizzling the cooled biscotti with some melted white chocolate and sprinkling some chopped almonds and dried raspberries on top.

Perfect any time of the year when you want a little taste of summer, these biscotti feature a limoncello and white chocolate coating that is then sprinkled with crushed pistachios for a sweet-and-salty finish. They are beautiful enough to give as gifts — if you don’t eat the whole batch, that is.

When the temps really start to cool down, warm yourself up with the cozy flavors of gingerbread in biscotti form (and a piping hot cup of coffee, of course). Major perk: no need to fuss with cookie cutters, icing or gum drop buttons. Just mix up the dough, bake the logs, cut and bake again.

Perfect any time you want to show someone a little love, these charming biscotti take a little extra time to whip up the icing and add the flourishes, but it’s worth the effort. The nutty, floral and sweet flavors combine to surprise and impress your taste buds. Pair with a cherry blossom tea for a real treat.

Like your favorite chocolate chip cookie… but even better. Cinnamon punches up this recipe, balancing all the sweetness of the chocolate chips and the biscotti dough. Almond slices add some extra crunch to every bite. 

Citrusy, floral, nutty notes combine in this biscotti for a tea’s perfect companion. Little flecks of lavender and pistachio are like nature’s confetti and bring fresh flavors to each bite. Finish off these little treats with a homemade lemon drizzle, then pair this biscotti with your favorite milk tea (or try the recipe creator’s blueberry lavender milk tea included in the biscotti recipe). 

If you love a marriage of complex flavors, look no further than this delightful biscotti. Orange brightens the flavor, rosemary adds a fresh herbiness, and olive oil makes for a richer cookie. Then, each biscotti is dipped with melted chocolate for extra sweetness. Feel free to add a sprinkle of sea salt on top, too.