Food Of The Month Club: 10 Recipes Celebrating April’s Food Holidays

A cake to celebrate a cake holiday? Genius! This strawberry and brown butter beauty leans slightly out of the regular coffee cake box.

It may seem odd to celebrate eating breakfast at your office desk, but considering it’s been shown by experts to be healthier than the bowl of cereal you shove down before your commute or the donut you grab on the way, “Deckfast” is actually something to cheer about, nutritionally speaking. Here are some ideas of healthy breakfasts you can prep ahead to grab and enjoy while you’re checking your email.

Basic grilled cheese: melty perfection. This umami-packed and hot honey drizzled masterpiece: a work of art.

Mushrooms become the main course here when they’re served like a steak. A creamy bean mash, subbed in for potatoes, adds fiber and protein to this vegan meal.

Probably the best way to get your garlic in is this oven-slow-roasted garlic recipe. The cloves become soft and spreadable so you can use them in dips, pasta dishes or simply spread on toast.

Don’t buy cold brew — it’s stinkin’ easy to make. This flavored recipe guides you through a recipe better than any drive-through can do.

Resolve to make fiber and protein-rich chickpeas a diet staple this year. Get started on your journey with this warm hummus-ish breakfast recipe that feels more like a meal than a snack.

Why stop at regular zucchini bread when you can have double chocolate zucchini bread? You still get all the fiber-y goodness from the zucchini, but also lots of gooey chocolate flavor.

When you’re celebrating blueberry pie, only the most fun option will do, like this version with a purple-hued lattice crust. Freeze-dried blueberries or berry puree lend the crust its vibrant color.

A bubble tea celebration calls for a rich, indulgent concoction. Buy your tapioca boba pearls online to play bubble tea barista at home.